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Christmas Party Menu 2018


Lightly spiced creamed parsnip soup, curry oil & crème fraiche (v)(gf)

Chicken liver parfait, onion marmalade & sour dough toast

Pan seared goat’s cheese, beetroot & walnut salad & balsamic glaze (v)(gf)


Roasted free range turkey, chestnut stuffing, pigs in blankets, goose fat roasted potatoes, seasonal vegetables with a cranberry & Port gravy

Foccacia & herb crusted fillet of salmon, mashed potato with a prawn, spinach & Vermouth cream sauce, seasonal vegetables

‘Spanakopita’ – Feta cheese, crumbly Lancashire cheese & spinach pie, roasted chestnuts & a cranberry & Port sauce, dressed olive salad (v)


Lemon & Clementine posset with a shortbread biscuit

Christmas pudding with rum sauce

Warm Bakewell slice, raspberry sauce & vanilla ice cream

Including tea or coffee & mince pie

2 courses £21.50          3 courses £25.00

Available from Tuesday 4th to Saturday 22nd December 2018

£5.00 per person non- refundable deposit & food pre-order required