Main Menu

Starters

Dish of Italian olives in a herb & extra virgin olive oil marinade (v) (gf) – 2.50

Selection of warm crusty bread with savoury butters, olive oil & balsamic (v) – 2.90

Soup of the Day served with crusty bread – 5.50

Panko & beetroot crusted goats cheese, beetroot & walnut salad (v) – 5.90

Devilled whitebait, garlic mayonnaise, rocket salad & crusty bread – 6.50

Today’s filled pasta dish with garlic bread & rocket salad (v) – 6.90/12.00

King prawns, garlic butter, lemon & parsley crumble & garlic bread – 8.90

Ham hock & apricot terrine, onion marmalade, sour dough toast – 5.90

Main Courses

Roasted rump of Derbyshire lamb, gratin Dauphinoise, mushroom & red wine jus (gf) – 16.50

Pork sausage, buttered mash & rich onion gravy – 11.90

Lambs liver, grilled bacon, bubble & squeak & rich onion gravy – 12.50

Steak, bacon, vegetable & Hobgoblin pie with buttered mash – 12.90

Roasted breast of chicken wrapped in bacon, roasted potatoes, grain mustard & spinach

cream sauce (gf) – 13.90

The above are all served with seasonal vegetables

Medallions of fillet steak (gf)-28 day aged, served with a grilled mushroom & tomato, chips & rocket salad – 19.90
Add sauce – mushroom & red wine or black peppercorn with brandy & cream or Stilton – 1.90

Pedigree ale battered cod fillet, chips & mushy peas – 11.90

8oz gammon steak, pineapple, fried free range egg, garden peas & chips (gf) – 10.90

Mature cheddar & onion quiche, French fries, salad & coleslaw (v) – 10.90

The Robin Hood lasagne, dressed side salad & garlic bread (Made with beef & pork mince) – 10.90

Burgers

Our burger’s are made in house and are served on a brioche style bun with honey & mustard dressed side salad, French fries & coleslaw (if you would prefer chips please ask)

Minced steak, topped with bacon & Hartington Stilton – 11.90

Cajun chicken with garlic mayonnaise – 11.90

Field mushroom, roasted tomato & goat’s cheese with peri-peri mayonnaise (v) – 10.90

 

Sandwiches
(Served lunchtime only)

Available on a white or granary cob served with honey & mustard dressed side salad

Mature Cheddar cheese – 5.70

Prawn & Marie Rose sauce –  6.90

Smoked salmon, cream cheese & cucumber – 6.90

Hot roasted pork with sage & onion stuffing & apple sauce on a granary or white cob with a few

roasted potatoes & a small jug of gravy – 6.90

Ciabatta’s
(Served lunchtime only)

Served with a honey & mustard dressed side salad

Grilled bacon, Somerset Brie & oven dried vine tomatoes – 6.80

Smoked salmon, cream cheese & cucumber – 7.80

Seared fillet steak, caramelised onion & field mushroom –  9.50

Sides

Chips, French fries – 2.90

White or brown cob & butter – 0.95

Garlic Bread – 2.50

Cheesy Garlic Bread – 3.00

Cheesy Chips, French fries – 3.50

Coleslaw – 1.50

Lighter Bites/Childrens Menu

Mini fish, chips & garden peas – 6.50

Mini sausage, mash, garden peas & gravy – 6.50

Mini gammon & egg, chips & garden peas (gf) – 6.50

The Robin Hood lasagne, dressed side salad & garlic bread (made with beef & pork mince) – 6.50

Desserts

Lemon & Clementine posset with brandy snap biscuit – 5.90

Sticky toffee pudding, toffee sauce & vanilla ice cream – 5.90

Bitter chocolate & Kirsch soaked black cherry crème brulee & a shortbread biscuit – 5.90

Warm Bakewell tart, raspberry sauce & vanilla ice cream – 5.90

Selection of cheeses, onion marmalade & biscuits – 6.90

(Add a glass of Warres Reserva Port for £2.50!!)

Ice cream – Chocolate, strawberry or vanilla (per scoop) – 1.50

Our meats are supplied by Owen Taylor’s award winning butchers from Leabrooks, Derbyshire. They source all their meats from local farms.

Our fish is sustainably sourced by M&J Seafood (voted Chef’s choice fish supplier of the Year 2016)

If you have any allergies please let us know

Most of our dishes can be made gluten free – please ask when ordering

 Have you tried out new Gluten Free Beer???

All prices are inclusive of VAT at 20%

Please take a note of your table number & place your order at the bar