Sunday Lunch Menu
Starters
Dish of Italian olives in a herb & extra virgin olive oil marinade (v)(gf) – 2.50
Selection of warm crusty bread with savoury butters, olive oil & balsamic (v) – 2.90
Today’s freshly made soup with warm crusty bread – 5.50
Devilled whitebait, garlic mayonnaise, salad & crusty bread – 6.50
Ham hock & apricot terrine, onion marmalade & sour dough toast – 5.90
Main Courses
Roasted sirloin of beef with Yorkshire pudding, buttered mash & roasted potatoes – 12.90
Roasted loin of pork, sage & onion stuffing, Yorkshire pudding, buttered mash,
roasted potatoes & apple sauce – 11.90
Lambs liver, grilled bacon, buttered mash & rich onion gravy – 12.50
Pork sausage, buttered mash & rich onion gravy – 11.90
The above are all served with seasonal vegetables
Pedigree ale battered cod fillet, chips & mushy peas – 11.90
8 oz gammon steak, pineapple, fried free range egg, garden peas & chips (gf) – 10.90
Mushroom tortelloni, tomato & garlic sauce, Parmesan shavings & garlic bread (v) – 6.90/12.00
Mature cheddar & onion quiche, French fries, salad & coleslaw (v) – 10.90
Hot roasted pork with sage & onion stuffing & apple sauce on a granary or white cob
with a few roasted potatoes & a small jug of gravy – 6.90
Hot roasted sirloin of beef on a granary or white cob with a few roasted potatoes
& a small jug of gravy – 7.90
Lighter Bites/Children’s Menu
Mini sausage, mash, garden peas & onion gravy – 5.90
Mini gammon & egg, chips & garden peas – 5.90
Mini fish, chips & garden peas – 5.90
Mini beef with Yorkshire pudding, mash & roasted potatoes – 6.90
Mini pork, sage stuffing, mash, roasted potatoes, apple sauce & Yorkshire pudding – 6.90
Roasts served with seasonal vegetables
Sides
Chips & French fries – 2.90
White or brown cob & butter – 0.95
Chip cob – 3.50
Garlic Bread – 2.50
Cheesy Garlic bread – 3.00
Cheesy Chips, French fries – 3.50
Coleslaw – 1.50
Desserts
Lemon & Clementine posset with brandy snap biscuit – 5.90
Sticky toffee pudding, toffee sauce & vanilla ice cream – 5.90
Warm Bakewell tart, raspberry sauce & vanilla ice cream – 5.90
Dark chocolate & Kirsch soaked black cherry crème brulee, shortbread biscuit – 5.90
Ice cream – Chocolate, strawberry or vanilla (per scoop) – 1.50
Our meats are supplied by Owen Taylor’s award winning butchers from Leabrooks, Derbyshire. They source all their meats from local farms.
Please note: All our meat joints are bought in fresh ready for each Sunday so available while stocks last. To avoid disappointment we recommend booking.
Our fish is sustainably sourced by M&J Seafood (voted Chef’s choice fish supplier of the Year 2016)
If you have any allergies please let us know
Most of our dishes can be made gluten free – please ask when ordering
Have you tried out new Gluten Free Beer???
Please order at the bar
All prices are inclusive of VAT at 20%