Sunday Lunch Menu

Starters

Dish of Italian olives in a herb & extra virgin olive oil marinade (v)(gf) – 2.50

Selection of warm crusty bread with savoury butters, olive oil & balsamic (v) – 2.90

Today’s freshly made soup with warm crusty bread – 5.50

Devilled whitebait, garlic mayonnaise, salad & crusty bread – 6.50

Ham hock & apricot terrine, onion marmalade & sour dough toast – 5.90

Main Courses

Roasted sirloin of beef with Yorkshire pudding, buttered mash & roasted potatoes – 12.90

Roasted loin of pork, sage & onion stuffing, Yorkshire pudding, buttered mash,

roasted potatoes & apple sauce – 11.90

Lambs liver, grilled bacon, buttered mash & rich onion gravy – 12.50

Pork sausage, buttered mash & rich onion gravy – 11.90

The above are all served with seasonal vegetables

Pedigree ale battered cod fillet, chips & mushy peas – 11.90

8 oz gammon steak, pineapple, fried free range egg, garden peas & chips (gf) – 10.90

Mushroom tortelloni, tomato & garlic sauce, Parmesan shavings & garlic bread (v) – 6.90/12.00

Mature cheddar & onion quiche, French fries, salad & coleslaw (v) – 10.90

Hot roasted pork with sage & onion stuffing & apple sauce on a granary or white cob

with a few roasted potatoes & a small jug of gravy – 6.90

Hot roasted sirloin of beef on a granary or white cob with a few roasted potatoes

& a small jug of gravy – 7.90

 

Lighter Bites/Children’s Menu

Mini sausage, mash, garden peas & onion gravy – 5.90

Mini gammon & egg, chips & garden peas – 5.90

Mini fish, chips & garden peas – 5.90

Mini beef with Yorkshire pudding, mash & roasted potatoes – 6.90

Mini pork, sage stuffing, mash, roasted potatoes, apple sauce & Yorkshire pudding – 6.90

Roasts served with seasonal vegetables

Sides

Chips & French fries – 2.90

White or brown cob & butter – 0.95

Chip cob – 3.50

Garlic Bread – 2.50

Cheesy Garlic bread – 3.00

Cheesy Chips, French fries – 3.50

Coleslaw – 1.50

Desserts

Lemon & Clementine posset with brandy snap biscuit – 5.90

Sticky toffee pudding, toffee sauce & vanilla ice cream – 5.90

Warm Bakewell tart, raspberry sauce & vanilla ice cream – 5.90

Dark chocolate & Kirsch soaked black cherry crème brulee, shortbread biscuit – 5.90

Ice cream – Chocolate, strawberry or vanilla (per scoop) – 1.50

Our meats are supplied by Owen Taylor’s award winning butchers from Leabrooks, Derbyshire. They source all their meats from local farms.

Please note: All our meat joints are bought in fresh ready for each Sunday so available while stocks last. To avoid disappointment we recommend booking.

Our fish is sustainably sourced by M&J Seafood (voted Chef’s choice fish supplier of the Year 2016)

If you have any allergies please let us know
Most of our dishes can be made gluten free – please ask when ordering

Have you tried out new Gluten Free Beer???

Please order at the bar

All prices are inclusive of VAT at 20%